More than just a fun fundraiser, it’s our opportunity to be awesome–together.

The Bake Sale event was Tuesday, October 28th

Thanks to this one day sale filled with ultimate sweetness, everyone’s sweet tooth was satisfied and we raised $1,776.40 for American Heart Association, Community Health Charities and the United Way – that’s sweet!

Our Capella bakers are awesome! Thanks for all of the tasty treats and delicious desserts!

Amber Stransky – Rhubarb Bars
Ann Kerns – Chocolate Cupcakes, Elvis Presley Pound Cake & Tiramisu
Anna Martin – Pumpkin Chocolate Brownie Bites
Beckie Sandager – Cranberry Coffee Cake
Beth Beutell – Peanut Butter and Chocolate Chip Bars *Organic
Brittney Pfenning-Wendt – Pumpkin Bread & Apple Oatmeal Cookies
Chris Keith – Caramel Chex *Gluten-free
Chris Yates – Pumpkin Bread with Walnuts & Raisins
Connie Petersen – Pumpkin Roll, Candy Cookies & Sugar Cookies
Dana Frederick – Pumpkin Bread with Brown Sugar Cream Cheese Frosting
Deanna Chapman – Apple Crisp
Dick Senese – Potica Cake
Erika Figueroa – Mini Pumpkin Pies
Evelyn Kokes – Apple Pie
Heather Landis – Mint Dark Chocolate Chip Cookies & Chocolate Caramel Chip Cookies
Jackie Dutot – Apple Butter & Salsa Verde
Jacquie Daubert – Chocolate Espresso Bread
Jan Cotterman – Cake Pops, Paleo Date Shooters, 5 Layer Rainbow Cake, Banana Bread & Cookies
Jeana Koenig – Chocolate Truffles
Jennifer Cantrell – Chocolate Cherry Cookies
Jennifer Letvin – Chocolate Chip Cookie Bars
Joan McNaney – Strawberry Nut Brownies
Julie Greunke – Peanut Butter Cookies & Mixed Chip Bars
Julie Hill – Spice Cookies
Laura McCormick – Chocolate Covered Pretzels & Fudge Brownies with Whipped Peanut Butter Frosting
Kat Swenson – Hello Dolly Bars & Puppy Chow
Katie Lane – Andes Chocolate Mint Brownies
Katie Tanner – Almond Sugar Cookies
Keri Stifter – Organic Granola with Local Honey
Marcus Madsen – Locally Sourced Jam *Dairy-free, Gluten-free
Martha Ruddy – Spice Cookies
Mary Nelson – Hot Spiced Dill Beans *Dairy-free, Gluten-free, Nut-free, Organic, Sugar-free, Vegan
Melanie Pauly – Gooey Butter Cake & Magical Mix of Deliciousness
Nancy Strom – Bread and Butter Pickles with a Little Heat
Rachel Wolff – Devil’s Food Cupcakes, Spiced Cupcakes and Pumpkin Muffins
Ron Caplinger – Unicorn Poo Sugar Cookies
Sarah Bjornson – Spiced Almonds
Sarah Heiner – Pumpkin Bread
Shannon Mjelleli – Strawberry Rhubarb Jelly & White Chocolate Chip Banana Bread
Sharon Balke – Dark Chocolate with Maldon Sea Salt, Raspberry Dark Chocolate, Orange Dark Chocolate, and a Cinnamon Dark Chocolate Truffles *Gluten-free
Sheena Curry – Cookies & Cream Rice Krispies
Sue Cracraft – Rhubarb Cake, Double Chocolate Caramel Brownies & Mint Chocolate Brownies
Tanya Nordin – Everyone’s Favorite Caramel Brownies, Banana Bread *Gluten-free & Apple Cider Caramels *Gluten-free

A special thank you to those who helped prepped and sold.

Ann Kerns
Jim Nepp
Amber Stransky

And the last, but not least a huge shout out to the Bake Sale Team:

Sarah Bjornson
Evelyn Kokes
Sue Cracraft
Laura McCormick
Joan McNaney
Shannon Mjelleli
Melanie Pauly
Rachel Wolff
Jan Cotterman – Bake Sale Co-Chair
Kat Swenson – Bake Sale Co-Chair
TFGBakeSale@capella.edu