More than just a fun fundraiser, it’s our opportunity to be awesome–together.

We need to rustle up some cooks!

  1. Grab your favorite recipe.
  2. Mosey on over to your favorite grocery store or co-op for ingredients.
  3. Cook up a steaming pot of chili.
  4. Bring your chili and a crockpot to Capella. No crockpot? (No worries, one can be found for you.)
  5. You may win a Blue Ribbon and a prize!
  6. Chili donations accepted through October 24th (exceptions can be made by emailing Shannon or Sam)

Chili Cookoff Chairs Shannon Thompson and Sam Sands

Tuesday, November 4th, 2014, 5th, 9th and 10th floors from 11:30 a.m. – 1:30 p.m.

Make our day and enter now:

Chili Donor Form

  • You will receive additional information on logistics and tips by October 12th. In the meantime, feel free to contact Shannon Thompson or Sam Sands if you have questions.