Capella’s Famous Chili Cook – off!
Tuesday, November 17th 2015
8th, 9th, and 10th Floors
11:30 a.m.-1:00 p.m.
Bowl with 3 Tasting Cups: $5
All You Can Eat Bowl: $20
Tasting Cups: $1/cup
Cornbread: $1 while supplies last
Chili Cookoff Chairs Shannon Thompson and Addie Mae Ploncinsky