Capella’s Famous Chili Cook – off!
Tuesday, November 17 2015
8th, 9th, and 10th floors
11:30 a.m.-1:00 p.m.
Bowl with 3 tasting cups: $5
All you can eat bowl: $20
Tasting cups: $1/cup
Cornbread: $1 while supplies last
Chili Cook-off Chairs Shannon Thompson and Addie Mae Ploncinsky