More than just a fun fundraiser, it’s our opportunity to make an impact–together.

Capella’s Famous Chili Cook – off!

The Chili Cook-Off event is on Tuesday, November 15 at 11:30 a.m. – 1 p.m.
8th, 9th, and 10th floors

What is the cost?

Bowl: $5
Bowl with 3 taster cups: $6
2 taster cups: $1
All you can eat pre-sale: $15
All you can eat day of : $20
Cornbread: $1 – while supplies last!
New this year! Three chili judging spots will be raffled off – tickets will be $2 or 3 for $5. Purchase through November 4th during Bagel Fridays!

Chili Donor Form



Chili Cook-Off Co-chairs

Michael Lunde
Garrett Tangen